Cut Orders

We offer full service slaughter, custom cut & wrap. 

Order Fresh Cuts Today

Ten Mile Meats steak cuts
Ernie Klander cutting steaks
Ten Mile Farms meat cuts

Select the proper meat tab below, then choose one of these options to submit an order:

  1. Fill out the form and click Submit Form.
  2. Download a PDF Order Form and fill out in the free Adobe Reader (or similar software). Then you can print or email the form plus save the order to your device.
  3. Click Print Form button at bottom, then manually write in your order.

Once the form is complete, send it to our shop as soon as possible to get on the schedule. Animals tagged upon slaughter to guarantee the animal you bring in is the meat you take home. To learn more, view Our Process page.

Please contact us with any questions.

entrecote, flesh, beef-1703298.jpg

We offer full service slaughter, custom cut & wrap.

 

PDF order form Download Custom Beef Order Form or fill out and print form below

 

*Quarter Beef Order: 1" Steaks 2 per pack, Roasts 3 lb. average, Hamburger 1 lb. packages

Steaks:

per pack (minimum 2)
in. thick (standard ¾-1")
Rounds (choose options for each section)
per lb.
lb. per pack (standard 1 lb.)
lbs. (minimum 10 lbs.)
(1 flank per ½ beef, may not be available for ¼)
(1 each per whole beef, may not be available for ½ or ¼)

Clicking Print Form will print only form content and not entire page.

chop, pig, pork chop-4163932.jpg

We offer full service slaughter, custom cut & wrap as well as curing.

 

PDF order form Download Custom Pork Order Form or fill out and print form below

 

per pack
in. thick (standard ¾")
Choose one:
per pack
in. thick (standard ¾")
lbs.
Sausage Flavors (minimum 10 lbs. each)
lb. per pack (standard 1 lb.)
lbs. (minimum 10 lbs.)

Clicking Print Form will print only form content and not entire page.