Price List
Butcher & Custom Cut Fees
Beef Prices
| Beef Butcher Whole | $140 |
| Beef Butcher Half | $70 |
| Beef Butcher Quarter | $35 |
| Cut & Wrap | $1.10/lb. |
| Patties | $1.10/lb. |
| Carne Asada Sliced | $1.10/lb. |
| Beef Split Fee | $10 |
| Storage Fees (after 1 week free hold time) | $10/day |
Updated 02/23/26
Pork Prices
| Pork Butcher Whole | $100 |
| Pork Butcher Half | $50 |
| Cut & Wrap | $1.10/lb. |
| Cure | $1.10/lb. |
| Seasoned Sausage | $0.50/lb. |
| Links & Brats | $1.10/lb. |
| Storage Fees (after 1 week free hold time) | $10/day |
Updated 02/23/26
Lamb Prices
| Lamb Butcher Whole (slaughter, cut & wrap) | $200 |
| Storage Fees (after 1 week free hold time) | $10/day |
Updated 02/23/26
